Soy Sauce Chicken & Tamago Yaki Bento

Actually I cooked half soy sauce chicken. It’s quite simple and can be done by rice cooker.

1. Put the half chicken (approx. 300-400g) in a big bowl. Sprinkle a little oil and light soy sauce. Massage the chicken to let the oil and soy sauce evenly spread. Let it marinate for 30 mins.
2. Brush oil to the bottom of rice cooker. Put in 3 or 4 ginger slices, 1 or 2 stalk of green onion. Chicken on ginger and green onion.
3. Pour in 1/2 cup water, 1/4 cup light soy sauce, 2 tsp dark soy sauce, and 2 tsp sugar.
4. Cover the lid, press cooking button. When it’s done, flip the chicken over. Cover the lid and press button again.
5. When it’s done again, don’t open the lid immediately. Let it be tightly closed for another 10 mins. After that, it’s ready to serve.

For tamago yaki:

Beat 2 eggs…