F&N Alive Yoghurt is one of the very few yoghurts in Singapore that have the following bacterial strains:
- Bifidobacterium BB-12
- Lactobacillus acidophilus LA-5
Most yoghurts only have the standard Lactobacillus bulgarius and Streptococcus thermophilus. So this is a plus point for F&N Alive Yoghurt.
Unfortunately, the texture of F&N Alive Yoghurt is too watery, it is more like a yoghurt drink instead of yoghurt. Also, it is too sweet.