1，Cook linguine according to the instruction on the pack. Set aside for later use.
2, Add asparagus in boiling water and cook for 2 mins. Rinse in cold water and drain.
3, Heat a pan, add in a little oil. Fry chopped garlic till aromatic.
4, Add in shrimp and stir fry with garlic till pink on both side.
5, Add in asparagus pieces to stir fry evenly with shrimp. Season with salt and black pepper.
6, Drop in 1 tbsp butter and cook for another minute.
7, Switch the stove off. Put in linguine. Mix well and ready to serve.
Mathtuition88 