It just came to me that there was still a piece of beef fillet in my fridge last night, so I decided to cook beef wellington today.
beef, chopped shiitake mushroom & carrot (of course you can use the help of a blender), puff crust, salt, and pepper.
1, Sprinkle salt and pepper over the fillet. Rub a bit with hands.
2, Heat a pan, add in some oil. Fry beef fillet till each side turns brownish.
3, Beef fillet in a plate and rest for a while. Use the same pan to fry mushroom and carrot. When the juice comes out, drizzle in a little red wine. (I just want to add a little flavor, if you don’t have red wine, you can just skip this step.) Add in a little dried thyme. Turn to low heat and simmer for a little while. Season with salt.
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