1. Cut all the kernels from a fresh corn.
2. Put corn in a pot. Add in 1/2 cup milk. Bring to boil then turn to low heat and simmer till corn is cooked.
3. Pour all the corn with milk into a blender. Blend till smooth.
4. Pour back to pot. Turn to low heat. Keep stirring while heating. Bring soup to boil again.
5. Season with salt and pepper.
Singapore Maths Tuition 