Nasi Lemak is a Malay dish. When I first came to Singapore, I tried it. But didn’t have any deep impressions on it. The specialty of it lies in rice, which is cooked with coconut milk. But when I had it before, rice was cold, so I couldn’t taste the fragrance of coconut milk.
The other day, I tried cooking rice with coconut milk, the rice turned out very nice. So I bought pandan leaves, lemon grass, sambal chili sauce and decided to cook my first nasi lemak.
1 cup rice ( I used the ones with some brown rice mixed in)
70 ml coconut milk
1 1/2 cup water
1 stalk pandan leave (make into a knot)
1 stalk lemon grass (pat lightly with knife)
1/2 tsp salt
Put all the ingredients above into rice cooker and press the cooking bottom. Trust me your kitchen will smell…
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